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Mobile Vendors (Food Trucks)
In order to operate safely and legally, all mobile vendors that have a fuel source must be inspected and approved by the Loveland Fire Rescue Authority. A fuel source includes, but may not be limited to, a generator and LPG (propane) container. Additionally, all cooking that produces grease vapors must have a Type I kitchen hood with an automatic suppression system.
These requirements are enforced locally and across the country and are from the International Fire Code and NFPA standards. The term "mobile vendors" includes enclosed trucks, vans, pull-behind trailers and push carts. It also includes vendors whose operations include sales other than food.
LFRA participates in a reciprocity program that includes sixteen fire departments in Larimer County and Weld County that are inspecting food trucks. When a mobile vendor obtains a fire permit, the permit is accepted at all participating fire departments through December 31 of that year. The vendor pays only one fee for a permit that is good at all participating fire departments. These fire departments joined together to make the process easier for the mobile vendors.
Mobile Food Vendor Questionnaire for Permitting
Currently Permitted Mobile Food Vendors
Mobile Food Vendor Pre-Inspection Checklist
- Are you aware that your compressed gas cylinders must be inspected?
- Does my pop-up tent need a food truck permit?
- I want to vend at a special event, what is my deadline to get a fire inspection and permit?
- My mobile unit doesn’t use a generator or propane. Do I still need a fire permit?
- What safety requirements must food vendors meet?
- How often do I need to get a Fire Permit?
- Why are mobile vendors required to have a fire safety inspection?
- Other than a Fire Permit, are there additional approvals I need?
- How do I get my Fire Permit?
- What is the cost for a fire safety inspection and permit?
- What fire departments are participating in the reciprocal permit process?